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I love a glass of Pinot Noir year-round, but in winter it really comes into its own with game, mushrooms and truffle – flavours that echo its savoury edge. It’s famously tricky to grow (nicknamed ‘the heartbreak grape’), a fussy, high-maintenance variety, which helps explain its higher price tag. The good news? You don’t have to spend a fortune – here are four supermarket Pinots, three under £10.
A soft, Aussie Pinot with a touch of sweetness adding plushness to the berry fruit, made in a lower-alcohol style – ideal after December indulgence.
A good-value Burgundy, light-bodied with dark cherry, subtle smoke and savoury grip. This is a natural partner for duck dishes.
Crunchy red fruit with a pleasant tart edge defines this fresh, modern German gem. Ideal as an aperitif with charcuterie, or alongside salmon or lightly seared tuna.
Wild strawberry fruit meets savoury mushroom and forest-floor notes, with a hint of spice from partial oak ageing. A classic New Zealand Pinot at a great price.
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Published on: 2026-01-17 12:01:00
Source: www.dailymail.co.uk
