Food
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Why Cookbooks Are Approachable Than Ever Right Now
In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes that empower…
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Can Eating Foods in a Certain Order Help Blood Sugar?
According to recent studies, food sequencing, or eating vegetables and protein before carbohydrates, may help reduce post-meal blood sugar spikes…
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What We Learned About Microplastics in 2025
While extensive research is still needed to determine how microplastics impact human health, we are learning more about how widespread…
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The Most-Read Food Science and Health Stories of 2025
Researchers around the world released many exciting new findings about food and drink this year, highlighting everything from ingredients that…
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A Food Scientist Debunks 3 Common Food Myths From 2025
The ability to share information about food online, particularly on social media, can also make it easy for dangerous food…
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What 2025 Revealed About the Future of Whiskey
Whiskey producers faced economic headwinds in 2025, but consumers benefited. Slowing category growth, tariffs, and declining craft spirits sales stood…
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The 7 Coffee Trends That Defined 2025
Even after centuries of coffee drinking in the United States — and more than two decades of Starbucks rolling out…
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What Is Italian Penicillin Soup? How to Make the TikTok Trend
Cultures around the world turn to specific drinks and dishes when they’re sick, using food as medicine. Soup as a…
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Scientists Unveil FCPD, a ‘Meatlike’ Fungus That Digests Easier and Grows Faster
Researchers used CRISPR to create a new strain of Fusarium venenatum that produces protein more efficiently while reducing its environmental…
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The Most Important Food Policy Changes of 2025
This year brought many important updates in food policy, with forces like tariffs and RFK Jr,’s efforts to “make America…
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