Food
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What Drives the Price of a Bluefin Tuna to $3.2 Million?
Sushi Zanmai owner Kiyoshi Kimura, known as Japan’s “Tuna King,” paid a record-breaking $3.2 million for a 535-pound Pacific bluefin…
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Think Bottled Water Is the Safest? This Study Found the Opposite
New research from Washington State University found a major gap between what people believe about drinking water safety and actual…
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What Is a Popcorn Sandwich? Meet the 1909 Delicacy
The study of history isn’t limited to politics, industry, and widespread cultural movements. It can get as granular as you’d…
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Is Jaboticaba the Next Breakout Superfood? Researchers Think So
Once considered an overlooked tropical fruit, Brazil’s jaboticaba is gaining recognition for its high levels of antioxidants, polyphenols, and anthocyanins…
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The Cheapest Food Delivery App in Every State
A new report from NetCredit found that Grubhub is the most affordable food delivery app in 24 U.S. states, while…
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Scientists Spotlight Kimchi for Its Powerful Immune Response
Researchers in South Korea found that consuming kimchi may support immune balance by boosting antigen-presenting cell activity and promoting a…
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The Family Feud at the Center of Trader Joe’s and Aldi
Trader Joe’s and Aldi share a common origin in Germany, both founded by the Albrecht family, whose grocery business split…
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The Real Benefits of Resistant Starch, According to Nutrition Experts
A recent review in Frontiers in Nutrition highlights resistant starch — the type naturally found in beans, bananas, and cooled…
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Broccoli Sprouts Linked to Lower Blood Sugar, Study Finds
Broccoli sprouts may be small, but they’re loaded with glucoraphanin — a nutrient that converts to sulforaphane, known for its…
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Chef Tiffany Derry’s Must-Have Tool for Home Cooks
Chef Tiffany Derry is a bona fide expert in all things culinary and knows her way around a good cooking…
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