Food
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Just 4 Days of High
A study from the University of North Carolina School of Medicine found that eating high-fat, “Western-style” junk foods — like…
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The 5 Best Grocery Store Bakery Departments
The bakery department at the grocery store is an essential source for sandwich bread, morning pastries, celebratory cakes, and more,…
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The Ultimate Restaurant Guide From F&W’s Best New Chefs
Food & Wine’s new Best New Chefs Restaurant Guide expands the brand’s 37-year tradition of highlighting culinary talent by helping…
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Harry Hamlin’s Unlikely Sustainability Mission, From Fusion Labs to Sunday Sauce
Harry Hamlin and the Pickled Tongue Welcome to Season 3, Episode 26 of Tinfoil Swansa podcast from Food & Wine.…
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An Apple Compound Could Be the Future of Oral Care, Study Finds
A new study found that morin, a natural compound found in apples and other plants, shows promise in reducing inflammation,…
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The 25 Best Burgers in the World, Ranked
A new international ranking reveals the world’s top burgers, highlighting restaurants where dry-aged beef and expert sourcing define the standards.…
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The Editor
Between book club, game-day gatherings (go Niners!), and parties just for the sake of, well, parties, my hostess hat rarely…
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How Ozempic Is Changing the Way America Eats
Restaurants across the U.S. are rethinking portion sizes and menus as the popularity of GLP-1 medications like Ozempic and Wegovy…
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No Amount of Alcohol Is Safe for Brain Health, Study Finds
A 2025 study published in BMJ Evidence-Based Medicine found that any amount of alcohol increases dementia risk, even light drinking…
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Meet the First American Ever Named the World’s Best Cheesemonger
Brooklyn cheesemonger Emilia D’Albero became the first American to win the world’s best cheesemonger title at the 2025 Mondial du…
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