Winner of the Plain Pie: Paradise Bakehouse, Bundaberg QLD – Mince
Runner up Plain Pie: The Pie Father, Rosebery NSW – Mince
Winner of the Plain Sausage Roll: Banana Boogie, Belair SA – Beef
Winner of the Gourmet Pie: Mt Barker Country Bakehouse, WA – Beef Bourguignon
Winner of the Gourmet Sausage Roll: Samuel Gee’s Pies & Pastries, Balaclava NSW – BBQ Meat Lovers
Winner of the Meat Pastie: Miami Bakehouse, Greenfields WA
Tom Lindsay Pepper Steak Award: M&D Butchery Port Cygnet, Tasmania – Chunky Pepper
The John Ross Innovative Pie: Jack’s Cafe & Bakery, Halls Head WA – Beef Wellington
Manufacturing Plain Sausage Roll: Caspers Pies & Pastries
Manufacturing Gourmet Pie: Baked Provisions, Prestons NSW – Chicken & Veggie Pie
Manufacturing Plain Pie: Baked Provisions, Prestons NSW – Chunky
Apprentice Vegetarian Pie: Paradise Bakehouse, Bundaberg QLD – Veggie Lover = Thi Phuong Khanh
Gourmet Brekkie Pie: Mountain High Pies, Wentworth Falls – Big Brekkie Pie
Gourmet Game Pie: Hungie Fangs Artisan Bakery, Cobran VIC
Gourmet Pork Pie: The Pie Father Rosebery NSW – Antipasto
Gourmet Seafood Pie: The Little Red Grape, Auburn SA – Fish & Potato Bake
Gourmet Gluten Free Sausage Roll: Jojo’s GF Goodies, Kevnot VIC – Vegetable Roll
Gourmet Gluten Free Pie: Heavens Bakehouse Keilor East VIC – GF Classic Beef Pie
Gourmet Apple Pie: Miami Bakehouse Greenfield WA – Apple & Raspberry
Gourmet Vegetarian/Vegan Pie: Mt Barker Country Bakehouse WA – Roasted Cauliflower w Black Truffle and Provolone Cheese Sauce
Gourmet Poultry Pie: Mountain High Pies Wentworth Falls NSW – Butter Chicken
Gourmet Pie Red Meat: Mt Barker Country Bakehouse WA – Beef Bourguignon
Gourmet Slow-Cooked BBQ Pie: The Pie Father, Rosebury NSW – The Ruben
Gourmet Shepherd’s Pie/Potato Top Pie: Bruns Bakery, Brunswick NSW – Potatoes & Guinness
