Master distiller Lesley Gracie developed the new profile after encountering cacao flowers in a Mexico City bar and experimenting with Guatemalan Theobroma Lachuá beans.
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Author: Tony Sachs
Published on: 2026-02-23 17:00:00
Source: www.foodandwine.com
بتوقيت بيروت — Guatemalan Cacao in Gin? Hendrick’s Says Yes
